Barbecue Pork Chop Recipes Oven

Ingredients 6 bone in pork loin chops 3 4 inch thick 1 tablespoon worcestershire sauce 2 tablespoons vinegar 2 teaspoons brown sugar 1 2 teaspoon pepper 1 2 teaspoon chili powder 1 2 teaspoon paprika 3 4 cup ketchup 1 3 cup hot water.

Barbecue pork chop recipes oven.

Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Top each pork chop with. Preheat oven to 350 degrees f.

Sprinkle pork chops with salt and pepper. Place in a casserole. Place chops into the oven and bake for 20 minutes. Pour over pork chops.

Instructions preheat the oven to 350 f. Cover with foil and bake 45 to 50 minutes. Uncover flip pork chops over and spoon sauce on. Pour the sauce over the pork chops.

Instructions preheat oven to 350 degrees and grease a 9x13 inch baking dish. Arrange the pork chops in a single layer in the foil lined pan and scatter the onion slices over the chops. Heat oven to 350 f. In a bowl mix together.

Make sure that the meat is nice and clean prior to cooking. In a medium bowl stir together remaining ingredients. In a large skillet over medium high heat heat 1 tablespoon vegetable oil add pork chops and brown them on both sides. Season pork chops with salt and pepper and place in.

Season the meat both sides with the barbecue seasoning. Transfer to a plate. Add the pork chops and cook until beginning to brown 1 to 2 minutes per side. Step 3 place pork chops on a baking sheet and season with salt and pepper.

To make the barbecue sauce whisk together all of the ingredients in a bowl until thoroughly combined. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. Advertisement step 2 whisk onion ketchup vinegar honey brown sugar worcestershire sauce mustard and cayenne pepper together in. Line a 13 x 9 x 2 inch baking pan with aluminum foil.