Preheat oven to 350 degrees.
Banana boat snack cake.
Preheat oven to 350.
Spray an 8 or 9 inch square baking pan with nonstick baking spray or line with parchment paper.
Scroll to the bottom of the page to see a few more of my favorite banana recipes.
Add 1 egg at a time beating well after each addition.
Hope some of you get a chance to try it.
With only 1 tablespoon of coconut oil the mashed banana provides some of this snack cake s tender texture and the rest comes from one of my favorite ingredients in healthier baking.
It adds the same moisture as extra oil or butter for a fraction of the calories and it gives your baked treats a protein boost too.
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.
A perfect campfire treat fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted.
In another bowl whisk brown sugar water banana oil and vanilla.
Have a great day.
Grease and flour a 13x9 inch pan and set aside.
Preheat oven to 350 deg.
The cake is slightly dense while remaining incredibly moist at the same time.
It makes a great breakfast or yummy snack.
With an electric mixer beat together the butter brown sugar eggs and vanilla until well blended.
Then just dig in with your spoon.
Beat in bananas and vanilla.
Lightly coat an 8x8 baking dish with butter and line with parchment paper.
In a large bowl cream shortening and sugars until light and fluffy.
Whisk oats flour baking powder cinnamon and salt in a large bowl.
It s a great one gang.
Preheat the oven to 350.
Ripe bananas are the secret to achieving a rich texture while baking cocoa and sugar give the cake a luxurious chocolate flavor.
In a bowl combine flour and baking soda.