Backpackers Pantry Chana Masala

The chana masala is a must try for your next backpacking trip.

Backpackers pantry chana masala.

The chana masala is a must try for your next backpacking trip. Backpacker s pantry chana masala is the best meal outside of a 5 star indian restaurant you can find and it is yours to enjoy on a mountain top on a sailboat in a tent or a bird blind. Backpacker s pantry chana masala 2 servings per pouch freeze dried food 14 grams of protein 5 50 0 63 1 ounce backpacker s pantry lasagna 2 servings per pouch freeze dried food 19 grams of protein 9 00 0 92 1 oz backpacker s pantry three cheese mac cheese packaging may vary 10 00. Delicious freeze dried meals perfect for your long term emergency supply bike touring climbing kayaking or even travelling.

Stir again before consuming. Backpacker s pantry chana masala is the best meal outside of a 5 star indian restaurant you can find and it is yours to enjoy on a mountain top on a sailboat in a tent or a bird blind. Add 2 25 cups of boiling water. Backpacker s pantry chana masala campmor.

Traveling with backpacker s pantry chana masala is a cinch because of it s durable compact packaging it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch. You ll get two servings from this pouch but we doubt you ll want to share. Chana masala is a curry dish from the punjab region of india featuring chick peas garbanzo beans and chilies over rice directions. A refreshing change up from normal camping food and a great option for your next trip.

Traveling with backpacker s pantry chana masala is a cinch because of it s durable compact packaging it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch. Our spin on this classic indian curry dish from the punjab region features delectable chickpeas in a blend of. Traveling with backpacker s pantry chana masala is a cinch because of it s durable compact packaging it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch.